Ethiopian Sidamo
Price range: $19.00 through $27.00
An organic certified blend of coffees with a delicate cream and a floral aroma. Grown in Southern Ethiopia, in the Sidama region. Elevation: 1,550–2,200 meters — ideal for slow cherry maturation. Processing: Mostly washed, but natural (dry) Sidamo is also common.
NOTES
- Bright citrus (lemon, bergamot)
- Tea-like body
- Floral aromatics
- Very Clean, crisp finish
- Bright citrus (lemon, bergamot)
- Tea-like body
- Floral aromatics
- Clean, crisp finish
| Size | 500g, 800g |
|---|---|
| Roast | Whole Bean, Mild Roast, Dark Roast |
| Harvest | October – December |
| Country | Ehiopian |
| Region | Halo Beriti Woreda, Gedeb District |
| Altitude | 1800-2200 meters |
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